This bread make for healthy and delicious grab and go breakfast (breakfast lover) or snack with a cup of tea or with soup which is what I will be having mine with for the week. It can be stored in the fridge and warmed up in the microwave when ready to eat.
Ingredients
- 1 cup of buckwheat flour
- 1/2 cups oat flour
- 1/4 cup of flaxseed meal
- 2 tbsp coconut flour
- ½ tsp baking soda
- 1 tsp cinnamon
- ½ teaspoon salt
- 2 eggs
- 1 tbsp of olive oil
- 1 cup of greek yogurt
- ⅓ cup almond milk
- 1 teaspoons vanilla
- 2 medium over ripe banana
- 1/4 cup of sunflower seed (optional)
Instructions
- Preheat the oven to 350F or 160C Fan and prepare a loaf tin by lining with paper liners.
- For wet ingredients: Mash banana in a large bowl. Whisk in the eggs to the banana.
- Add in the yogurt, milk, oil and vanilla and mix well.
- For dry ingredients: In another bowl, combine the flour, flaxseed meal, baking soda, cinnamon, salt.
- Gradually fold in the dry ingredients into the wet until well mixed.
- Fold in any extras (chopped nuts, chocolate chips). I added Sunflower seed. This is totally optional.
- Pour into the lined loaf tin.
- Bake for 35-40 minute until a toothpick comes out clean.
- Allow to cool in the tin and slice.