The season has changed, we are now in proper winter and this calls for delicious filling soups to warm up.
I have recently got myself a slow cooker just started exploring , it’s my second attempt.
This soup is filled with protein, veggies and healthy carbs to warm up the body.
After 7 hours of low cooking.
Ingredients
- 8 small Chicken thighs
- 4 medium carrots, peeled and chopped
- 1 small size zucchini, chopped
- 2 small sweet potato, peeled and chopped
- 1/2 head of cabbage, chopped
- 1/2 green ball pepper
- 1/2 yellow ball pepper
- 1 chilli pepper, chopped
- 1 can chopped tomatoes
- 1 medium onion, chopped
- 1 tablespoon of olive oil
- 1 teaspoon of garlic
- 1 teaspoon of dried Oregano
- 2 bay leaves
- 1 teaspoon of dried chili pepper
- 1 cup of water
- 3 maggi stock
- salt to taste
- fresh basil leaves, Chopped
Instructions
- Place all ingredients except the fresh basil leaves
- Cook on low for 6-8 hours or High 3-4 hours
- Stir in the basil leaves 5 mins to end of cooking time and taste for salt
Ini's Kitchen 