Cauliflower Eba

Since discovering cauliflower couple of years ago, I have learnt to explore different use of this low carb vegetable. It is really a low-carb version swaps for likes of pounded-yam, fufu, garri and oat.

Honestly this is my go to whenever I want to eat our African soup without feeling guilty.

INGREDIENTS

• 1 Head of Cauliflower
• 1-2 tsb psyllium husk powder

INSTRUCTIONS

1. Cut the cauliflower into chunks.
2. Fill a large pot half way with water, and bring it to a boil. Add the cauliflower Chunks and cover; let it cook for about 4-5 minutes.
3. Drain the water and add cauliflower to food processor and puree until smooth. (I tend to add little water to help it really smooth)
4. Drain into a fine-mesh strainer.
5. Once you’ve strained, transfer it to a clean, thin dishtowel.
6. Wrap up the mesh cauliflower in the dishtowel, twist it up, then SQUEEEEEEEZE all the excess moisture out! (Be careful not to burn your hands Oh!). You will be surprise how much water will be drained.
7. Transfer the mesh cauliflower to pot and Add 1-2tsb psyllium husk powder: cook for about 5-10 minutes stiring until it is firm.